Business Concept

Business opinion 1. 1 The friendship Siomai You deal is the newest food cart franchising railway line of this generetion. As its cry suggests, it offers siomai one of the nigh popular Chinese snack productions know to Pinoys. This foodcart will served the newest sagaciousness of siomai in town. Siomai You Like offers foodcart concepts to aspiring and start-up entrepreneurs who ar looking for inexpensive pedigree of their own. The company will come up growing and improving with the ever incr peace grocery demand through a good comprehensive and good administration both franchise and consumers.To be the outmatch dish to their clients among Food cart licence Business Industry in the Philippines. committee We aim to place ourselves in the A, B, C, and D market. We provide excellent service to our clients and consumers with the liquidate product on clip and a well- postulateed service staff. To increase our competetence, we developed tuna Siomai to give the convent ional product a totally variant but tasty twist. A key to help Filipino engage to a business without having a hard time close devising in Franchising. To be competitive and we hold to be different.This is the concept of Siomai You Like, for that we will rank more innovative product that the market will readily embrace in the future. 1. 3 The production The brand name of this is Siomai You Like. Siomai You Like offers variety of siomai such as pork siomai, beef siomai, japanese siomai, and prawn siomai and also serves tuna siomai and chicken siomai. How does it live on? PORK,SHRIMP,BEEF,CHIKEN SIOMAI,TUNA SIOMAI * 1 kg Lean primer Pork or 1 kg Prawn (shrimp) peeled or strand beef/chicken chicken breasts or ground tuna * 1/3 cup shredded urine chestnuts or turnips (singkamas) 1/3 cup chopped carrots * 2 medium or 1 large minced onion(s) * bunch of spring onions or leeks * 1 egg * 5 tablespoons benny oil colour * 1 teaspoonful new ground pepper * 1 teaspoon coarseness * 50 pcs. large or 100 pcs. small motivationon or siomai wrapper * soja bean sauce, calamansi (lemon or kumquats), benni oil and chilli paste (for the sauce) peignoir * 1/4 cup pissing * 1 egg * 1 tablespoon vegetable or corn oil * 1/4 teaspoon salt * 1 1/2 cups general-purpose dredge Chilli spread head * 1/8 kilo Chillies (Siling Labuyo) * 3 tablespoons home land oil * 2 cloves garlic, peeled and mincedSiomai provision Instructions * Mix all the ingredients for the filling in a bowl. * Spoon 1 tablespoon of mixture into each wrapper. obstruct and seal. * Meanwhile, boil water and brush steamer with oil. * When the water gets to a rolling boil, place the siomai in the steamer and let uprise for 15-20 proceedings, longer for larger pieces. * Serve with soy sauce, calamansi and sesame oil. Chilli paste is optional. housecoat * Beat egg and mix with flour till free of lumps. * Bring water, prep oil and salt to a boil, so pour in flour. Remove from screw up and beat u ntil mixture forms a ball. * award the dough into 1 1/4 -inch balls. * Roll each ball on a floured board until paper thin. solidification aside. * Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to admit a Filipino taste. Chilli PasteCombine chopped chillies and minced garlic then(prenominal) simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well. dishearten 1 Product Value Product comment 1.Newness A high-quality in an cheap price in franchising. 2. Functionality/Performance assist Filipino engage to a business without having a hard time decision making in Franchising. 3. Flexibility/Customization deliver the goods excellent service to our clients and consumers with the right product on time and a well-trained service staff. 4. tint Fit for the consumers taste buds in an affordable price as well as the franchising system. 5. Price low-cost price. 6. Brand Siomai You Like Table 2 Product Description Product Description Description . Styling Steamed, always served wise(p) and hot. 2. timbre Its mouthwatering pork, shrimp, Japanese, tuna and chicken siomai welcomes its loyal customers callable to its freshness and fantastic taste. It is always served fresh and moist, always served fresh and hot, we make undisputable that the steamer is always there to funding the freshness and hotness of the siomai. 3. Safety forever served fresh and hot and the ingredients used ar always keep refrigerated. 4. Packaging Served in an elongated paper plate, with lemon or with hot and spicy paste. Business ConceptCRITIQUE THE BUSINESS CONCEPTS, AND MAKE vestige IMPROVEMENT 1. The Company Goal ar To Provide A High Quality Dry Cleaning Service That Is twain Reliable And Convenient. Cities targeted are those surrounded by the suburbs where people commute via mass transit. With the ease in which customers will drop-off and pick-up change cleaning they will be hardened at the site where passengers meet their train or bus into the city (i. . , park-and-ride locations and commuter train train station). Due to only a few locations can be rented, for different locations that may not have existing facilities and pick-up and drop-off booths will be build to avail this service. Improvements must be do in the amount of room in the station building or equitable need to be wide to reserve racks for hanging dry cleaning are completion. 2. Hub-And-Spoke System. 3.Most of The Hiring Will Be Targeted To ambit College Student. In terms of quality time, college students are the best candidates to be employees, this is because college students have different schedules and classes are sometimes held at noon, 1000 to 300. Thus, the service offers same twenty-four hour period service can be implemented. and disad wagon traintages if college students are targets for recruitment, they can only work for 3 h ours.To improve the business concept, the write out will get overtime pay and the provision of special accommodation for the students who want to work overtime. 4. The First Shift Of fell Station Workers Will Begin At 6. 00 Am And Finish 9. 00 Pm. In the beginning, dickens shifts of workers will be needed to facilitate the transit station. Only a van driver at any time will be given. In spread out their business, additional vans are available and additional drivers will be hired to hurl a business.